Why Microencapsulate?

There are many answers to why microencapsulation is advantageous and each one is industry, client and product specific. 

Examples:

  • Isolation of Active Ingredient from External Environment
  • Aroma Masking
  • Delayed or Sustained Release of Active
  • Controlled Delivery of Active to intestines
  • Turning water insoluble oils into water soluble and bioavailable powders
  • Taste Masking
  • Moisture Protection
  • Oxidation Protection
  • Nondusting Ingredient Delivery
  • Metering of Ingredients
  • Marketing Appeal – Spheres, Shapes, Colors